Celebrate your loved ones this Mother’s Day by going the extra mile. Find the right option to treat your mom this year among Southwest Florida’s best.
Marco Island
Hilton Marco Island Beach Resort and Spat: Buffet-style menu. Updates to come as the event date gets closer. See More
Maia at JW Marriott Marco Island: Brunch specials include all-you-can-eat charcuterie platters, seasonal salads and assorted stations with sweet and savory platters, like orange blossom French toast. Doors open. Buffet options from 12:30 to 3 p.m. $60 per person, $27 for kids under 12. See More
Sale e Pepe: Serves family-style brunch 11 a.m. to 2 p.m. with a choice of entree, including risotto with lobster, garden peas, mascarpone and mint. Moms received a complimentary bloody Mary or mimosa. $140 per person, half-price for kids ages 3-12. Kids under 3 eat free. See More
Naples
Bar Tulia: Brunch starts at 11:30 a.m. with lobster benedict and waffles. Dinner dining opens at 5 p.m. featuring prawns, lobster arrabbiata and filet mignon. Reservations required. See More
Bayside Seafood Bar & Grill: Brunch from 11 a.m. to 2 p.m., dinner from 5 p.m. to 9:30 p.m. Brunch specialties include crab cake benedict and smoked salmon. Reservations Required. See More
The Capital Grille: Exclusive brunch menu available 10 a.m. to 2 p.m., and dinner menu available all day. Brunch includes mimosas and wine options, main courses like lobster frittata paired with truffle hollandaise and a special kid’s menu. Children’s brunch is $17. Reservations required. See More
The Catch of the Pelican: The à la carte menu offers a three-course brunch, plus a dessert buffet and bloody Mary and mimosa bar. $89 per person. Reservations required. See More
Fleming’s Prime Steakhouse & Wine Bar: Choose between a three-course lunch menu, with selections like sun-dried tomato and spinach-stuffed pork chop, and a three-course surf and turf offering featuring dishes like Alaskan golden king crab legs. Dinner and children’s menus available all day, and pick-up meal options available. Lunch menu os $52 per person, Surf & turf menu is $80 per person. Reservations required. See More
The Hampton Social: Choose between brunch or dinner dine-in options, with a complimentary glass of rosé for all moms. See More
M Waterfront Grille: Three-course lunch with featured entrees, like lobster salad, served with roasted shallot honey dijon. $65 per person. See More
Nosh on Naples Bay: Mother’s Day dinner menu offered from 12 to 7 p.m. Feast on salad, seafood, steak and pasta dishes. Reservations recommended. See More
Ocean Prime: Brunch begins at 11 a.m., including cocktails and main courses, like crabcake eggs benedict and brioche french toast. Gluten-free modifications available. See More
Sails Restaurant: Enjoy endless bubbly drinks, still wines, hand-crafted cocktails and house-made Kombucha. Munch on pastries, donuts and baked goods between courses. Reservations required. $189 per person, plus tax and service charge. See More
Sea Salt & Barbatella: Menu details to come. Proceeds from dessert sales benefit the Women’s Foundation of Collier County. See More
T-Michaels Steak and Lobster House: Special menu offered 12 to 9 p.m. Grab a seafood tower with oysters, shrimp cocktail, crab legs and lobster and pair with entrees like ribeye steak and filet mignon. See More
Osteria Tulia: Lunch seating opens at 11: 30 a.m., and dinner starts at 5 p.m. Brunch and dinner specials feature dishes like blue crab benedict and spring risotto, plus an à la carte menu. See More
The Ritz-Carlton Naples, Tiburón: Serves brnuch 10 a.m. to 3 p.m., featuring a welcome beverage, live music, soup, salad and breakfast favorites and serving stations. $160 per person, $75 for kids ages 2 to 12. Kids under 2 eat free. Add on a bar package for $50. Reservations required. See More
Bonita Springs
Angelina’s Ristorante: The last brunch of the season offers entrees like southern-fried veal and Wagyu filet, with select cocktails and wine. Or, try the prix-fixe dinner menu with classic Italian desserts. $79 per person with tax and 20% gratuity. Optional $30 wine pairing. Reservations required. See More
Artichoke and Company: All-you-can-eat brunch includes a made-to-order omelet and carving station, plus a premium seafood and dessert spread. Guests create their own bloody Marys and mimosas, with specialty drinks available at the bar. $69.45 per person, $30 for kids. Reservations required. See More
Tanglewood at Hyatt Regency Coconut Point: Champagne brunch available from 10:30 a.m. to 3 p.m. Premium selections include a chilled seafood buffet, prime rib and dessert options. $110 per person, $55 for kids ages 5 to 12. Children 4 and under eat free. Reservations required. See More
Vichino’s Cafe & Wine Bar: Two-hour sightseeing cruise through Estero Bay with bottomless mimosas and in-house prepared treats, like a bacon, egg and cheese pretzel bun sandwich and mini cinnamon roll. $109 per person. Reservations required. See More
Fort Myers + Cape Coral + Sanibel
The Adeline Burroughs – High Tea: Afternoon tea with sandwiches, macarons, scones and champagne. $75 per person, $30 for kids 12 and under. Reservations required. See More
Lighthouse Waterfront Restaurant: Mother’s Day menu available from 10:30 a.m. to 2:30 p.m. Omelet, carving and dessert stations offer sweet and savory selections. Find elevated brunch buffet line options, including Thai baked salmon with mango salsa and sweet teriyaki. See More
Wisteria Tearoom & Cafe: Serves endless tea Friday and Saturday. $75 per person, with a $10 upcharge for gluten-free options and a $5 upcharge for vegetarian alternatives. See More
Port Charlotte + Bokeelia
Stretto at Sunseeker Resort Charlotte Harbor: Brunch options from 10 a.m. to 2 p.m., with a bottomless mimosa add-on option. $105 per person, $40 for kids ages 4 to 12. See More
Tarpon Lodge Restaurant: Three-course menu with surf & turf options, like filet mignon and shrimp scampi. Choose from desserts including salted caramel cheesecake and crème brûlée. See More
