Features
An Insider’s Guide to Boca Grande
Discover the allure of Boca Grande with local entrepreneur Sandy Stilwell Youngquist, who shows off her favorite historic landmarks and Old Florida...
The Latest
Easter Brunches in SWFL
Table Service
Italian Chefs Innovate with Classic Flavors Across SWFL
The fresh wave of Italian culinary innovators would sooner tout pickled peppers, squash blossoms or speck than garlic bread and red-sauce specials.
Dining + Wining / The Past
Though Long Gone, St. George and the Dragon Remains an Icon in Naples’ Dining Scene
There may never be another restaurant like it—one of mythic proportions from a legendary era of Naples—but its spirit lives on.
Table Service
The insiders-only culinary trend sweeping the nation arrives in Naples
Private wining-and-dining clubs begin to pop up in Naples, with beyond-exclusive experiences.
Season Preview
Chef Gerald Sombright Returns
After racking up a Michelin accolade, a former Top Chef returns to Naples.
The Latest
Chef Gerald Sombright Returns to Naples
The new top toque at The Dunes previously headed Ario on Marco Island and was most recently the chef de cuisine at...
Table Service
Dock And Dine
Boat up to one of these restaurants for the ultimate waterside dining experience.
Features
Unearthed Potential
Don Splain redefines the role of a chef with a foraged catering concept, advocacy for hospitality workers and a focus on culinary...
Features
Affairs To Remember
The Naples chapter of the Chaîne des Rôtisseurs, the world’s preeminent fine dining society, celebrates 40 years of good taste. To mark...
Features
Living for the Moment
For 17-year-old Heloise Hoffmann, a diagnosis of a form of the degenerative disease muscular dystrophy has made her stronger with optimism, community-building...
Table Service
It’s Quite Easy Eating Green
Plant-based dining reaches new heights through special menus at fine restaurants and a bumper crop of local vegetable-focused cafes.
Insider
It Takes Two
A perfect flurry of circumstances in an imperfect year led to the chef-bartender collaboration behind Seventh South Craft Food + Drink.
Insider
At Your Service
Chef Andy Hyde’s Hyde N Chic Restaurant is a reflection of his exuberant spirit, worldly experiences and dedication to his craft.
The Latest
Scaling Heights
In its most unusual year to date, the decades-old Naples Winter Wine Festival saw widespread community support as an all-virtual event raised...
The Latest
Raise a Glass—and (Virtual) Paddle
The Naples Winter Wine Festival isn’t letting COVID-19 get in the way of programming that unites Neapolitans in support of a worthy...
Taste
The Eternal Allure of Club Dining
Armed with strong budgets and a discerning clientele, private communities claim some of the best restaurants in town.
Features
The Front Line: Front of House Restaurant Magic
Arguably the most important job in a restaurant is that of a general manager, but few know the far-reaching, all-or-nothing nature of...
The Latest
Ring in the New Year on the Paradise Coast
It’s about time we bid adieu to 2020 and say hello to 2021 at one of these stylish soirees where safety is...
Taste
A Perfect Pear
A traditional nightcap gets a festive touch with flavors that nod to the most wonderful time of the year at M Waterfront...